Chinese Food
All Recipes
Polish leavened head staff
Poolish in French means polish. Polish yeast head is a kind of wet yeast head. It's very simple. It's best to do it every time you use it. The finished product is crisp outside and soft inside. It is still soft inside the next day.
Cocoa leaves and soft Europe bread
Cocoa leaves soft Europe bread practice ～
(exclusive) soft European bread
This kind of bread has a high moisture content, so the bread is super soft. It's delicious and can't stop. You can also try to make one to eat.
Old bread
2017 New Year's first toast - old bread. The flavor is still the flavor of childhood. It has a unique fragrance. And the fermented flavor of dough when it is fermented. It's really delicious.
Black Diamond toast
When the mellow cocoa sponge cake is wrapped with milk rich toast, and there is a little sweet purple potato in the middle. Multiple flavors are the latest big red [black diamond toast]. Would you like to try it?
Hong Kong Style Tea Restaurant secret recipe pineapple bag
Some time ago, I went to Singapore Hong Kong Style Tea Restaurant old Hong Kong to learn how to make a pineapple bag. I'm just free these days. Let me share with you.
Teddy bear with cute face squeeze bread
I'm really adored...... I can't bear to take photos. I'm not satisfied with what I did last night. I'll do it again today. Do it for the second time. There are more lessons Fang Zi comes from the idol, Huihua food record. The shape has changed a... ...
Milk caterpillar
It's just a baking experience to be a fresh milk caterpillar. It's the first time you've been a bad looking guy. Don't let the taste go bad.
Cream bun
A meal bag is a must for my family. It's good to refrigerate it at weekends. It's good to use it with milk for breakfast or cut it open to make hamburgers. This cream meal is full of milk flavor. The Chinese way is very soft. My original oven is... ...
Pot helmets with fresh meat
Although the picture is marked with the watermark of jundun Guokui, I have to admit that this Guokui is far from the original. Especially in the appearance, the flavor of this Guokui is Sichuan style. But in the practice, it is a kind of mixed G... ...
Whole wheat purple glutinous rice cheese soft Europe
I learned Miss Mi's whole wheat purple glutinous rice cheese soft Europe a few days ago. I also made it myself. I think it's really hard for my teacher to share. It not only helps me to increase my knowledge, but also makes Meimei bread to eat. ... ...
Sausage pouch
It's cold. Xiansen said not to make cakes. If you want some bread, you can have it for breakfast. So recently, I began to think about bread ~ this bread is very delicious. Because of the addition of cream and the use of Chinese methods, it looks... ...
Mango French bread
This is bread without oil and sugar. After long-term fermentation, make the bread soft and not easy to aging. Rich honey aroma. Let people have a little fresh -
Fancy ham and Sausage Bread (Chinese method)
Play with Sausage Bread. The same dough has two different shapes. Of course, you can play more creative tricks.
Cranberry hand shredded bread
Hand torn bread is sold in every major bakery. It's also a very popular style at present. I bought the hand torn bread in the shop a long time ago. At that time, I couldn't make bread. It feels like Emma is delicious, soft and sweet. I buy it al... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. I've been baking for many years. Sir has been s... ...
Honey whole wheat bun
It's a very delicious honey medium European bread. The dough uses grape juice. It takes a long time to make a delicious bread. You are really worth waiting for. Light sweet. Crispy outside and tender inside. This is why I like European bags. -
Fermented bean toast. It's very soft
It's very soft. It's delicious. It's still soft the next day. This kind of toast has plenty of water. 510 grams of water can be reserved for those who are afraid of being sticky. Add it slowly according to the situation.
